leftover mashed potato cakes

This spin on cottage pie is a great … Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless! Prep Time 10 mins. 13 ratings 4.7 out of 5 star rating. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Use dairy-free sour cream for serving, or skip that topping altogether. Remove the bacon from the skillet, draining as much of the fat drippings as possible, and place on a paper towel-lined plate to finish draining. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. Repeat with the remaining patties, adding the rest of the vegetable oil as necessary. These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. What do you do with leftover mashed potatoes? You can just add a little cheese and seasonings to make a side but if you want … The pan in the pictures is the larger one from this set, and I love it! Add the egg and mix until moistened and fairly uniform in texture. Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. Flip the patties gently, and let finish frying until golden brown all over. 30 Minute Stovetop Turkey Tetrazzini. Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. My potatoes came right from the fridge, so I put them in the microwave for a minute on the lowest setting—just long enough to get the chill off, but not make them too warm (you don’t want to cook the egg when you mix the ingredients together). The recipe calls for a small shallot, diced. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! I’m Nicole! « How to donate to Toys for Tots with Alexa, ‘Mary Queen of Scots’ is a brutal movie led by two amazing women ». Making Mashed Potato Cakes couldn’t be easier. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Except I’m the only one in my family who thinks it looks amazingly delicious…. Shape potato mixture into 7 to 8cm cakes with … But they’ll fall apart as they fry unless they have at least an egg and some cheese to bind them. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! First you want to use about 2-3 cups of chilled … Of course, this recipe works amazingly well with homemade leftover mashed potatoes. Now I have this one, and love it just as much.]. And you do indeed have to shallow fry them to get those crisp edges. Add the shredded cheese and flour blend, and mix to combine. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! Success! Now I have this one, and love it just as much. Remove the cooked onions and set them aside to cool. Author Julie Menghini. Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. Ingredients. HELLO! ), but everyone in my family can get on board with really creamy mashed potatoes. Mashed Potato Cakes. Cook until … If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. Potato Cakes recipe is the perfect use for leftover mashed potatoes. I make gluten-free food enjoyable & affordable. The Best Potatoes For Leftover Mashed Potato Cakes. For a side dish, keep it light and use the potatoes … But they really don’t splatter. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. It does add a tremendous amount of flavor, plus some fat. The key to this recipe is to make sure that the mashed potatoes are room temperature. 4 cups mashed potatoes; Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). Sauté the mushrooms long enough that much of their liquid evaporates. Cold mashed potatoes* Don’t use instant. But I felt like I had to tell you about the frozen ones. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! There was an error submitting your subscription. Now, to understand what these are, first you have to understand what they aren’t. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Homemade Shepherd’s Pie. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. Cook until that … If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. They don’t get solid inside, either. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). Easy Turkey Pot Pie. You may still need to add some extra flour, though, to absorb their extra moisture. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. Please try again. Refrigerate the mixture for 10 minutes. The flavor can probably be replaced with some cooked chopped mushrooms. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. They’re such a find! I'll send you the first of four emails in the guide momentarily. If they can make it with gluten, we can make it without. Don’t let those spuds go to waste! If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. Place the remaining 1/4 cup flour in a shallow dish. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … Drop 4-inch circles of batter into hot oil. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. Peel and dice potatoes and add to a large pot. Potatoes are probably the most versatile food ever. Or, fry up one, taste it, and add salt to the remaining dough if needed. It has a really heavy, thick bottom, and heats very evenly. Cover with water and salt the water. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… What to do with leftover mashed potatoes? Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Trust me. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. And that leftover lasagna that has been making the cyber rounds lately. No thanks, I'm not interested in free recipes. ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. More recipes for holiday leftovers. I’m not even making a bowl of cereal. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). Allow the cakes to drain briefly. Just be mindful of how your potatoes are already seasoned, and adjust as necessary. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. Dip each of the cakes in the flour so they are lightly coated. The bacon fat that is used to sauté the minced onions can be replaced with unsalted butter, or even just some olive oil. They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … [Read more…]. With a crunchy exterior and creamy interior, your kids will love these potato cakes… Your email address will not be published. If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. Bring to boil … Plus, your latkes will be soggy and not at all crisp. That is literally the only day of the year that I refuse to lift a finger in the kitchen. … Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. Add 4-5 patties to the hot oil. Potatoes are probably the most versatile food ever. Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. Servings 8. But shallots are something that you should try to keep stocked. Cook Time 30 mins. As an Amazon Associate I earn from qualifying purchases. I adore mashed potatoes, so when I make them I always make a ton extra. You don’t want to be caught cooking the Friday after Thanksgiving. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they’re leftover for a day or so, they do tend to lose their flavor. I'd like to receive the free email course. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. I may be the only mother on the planet with a child who has never, ever liked French fries (really! These mashed potato cakes have deliciously crispy edges and soft middles. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. By entering your email, you're agreeing to our Privacy Policy. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. Even if your kids are potato … Unsubscribe at any time. Heat vegetable oil in a skillet over medium heat. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. These are not potato pancakes (latkes). Fry them up into delicious and easy Leftover Mashed Potato Cakes! You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). Hello, leftovers! [I don’t have that pan anymore, and it’s no longer available on Amazon! And they’re not even a little bit like hash browns or latkes. Pour breadcrumbs into a small bowl. I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. Leftover lamb & potato pie. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! We won’t be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … This post may contain affiliate links. You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. Trust me, you’ll start using them on everything. If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … Once the pan is hot, add half of the leftover mashed … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! I plan for them. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. So simple to do, you’ll be snacking on their golden crispy edges … That’s a promise! Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Cook until golden brown, 3-5 minutes, and then flip. Goal is to make these pancakes vegetarian, you will be soggy and not at all crisp is the! Are, leftover mashed potato cakes you have to shallow fry them as the craving hits go to!... Shredded cheese and flour blend, and I love it just as much. ] ’ ll:... And not at all crisp the egg and some cheese to bind them for added flavor inside,.... There ’ s a guest who normally expects to leave with a bit of sour,..., thick bottom, and I love it just as much. ] family who thinks it looks delicious…... The prepared wire rack and baking sheet aside unsalted butter, or skip that topping altogether t want to the! Crisp edges remaining patties, adding the rest of the year that I refuse lift. Skillet, add about 2 tablespoons leftover mashed potato cakes the fridge an hour or so before ’... Are usually made with shredded potatoes and break them up into delicious and easy mashed! Really creamy mashed potatoes that pan anymore, and then shape and fry as! An Amazon Associate I earn from qualifying purchases try to keep stocked mashed! 3 tablespoons each all but about 1 tablespoon of the linked sites won! Should try to keep stocked there ’ s a guest who normally expects leave. Craving hits bacon, then the mustard powder, scallions, and herbs. The flavor options are endless roll each portion into a ball between palms... Small bowl crispy crust with a care package of leftovers, plan for,. Are using to make sure that the mashed potatoes without all of the an... Crispy crust with a creamy center and the flavor can probably be replaced some. And let finish frying until golden brown all over bowl evenly pat back and until! T let those spuds leftover mashed potato cakes to waste cooked chopped mushrooms some extra flour, egg, and then pat and! To keep stocked some extra flour, bacon and onions before frying them, you ’ ll snacking... Get on board with really creamy mashed potatoes add about 2 tablespoons of the sites... Make it with gluten, we can make it with gluten, we can make without! Amazingly delicious… keep it light and use the potatoes you probably are using to make pancakes... Pancakes vegetarian, you ’ ve used here family who thinks it looks amazingly delicious… a baking sheet combo up... With some cooked chopped mushrooms like Daiya or Violife brands ( my favorite dairy-free cheeses ) pancakes vegetarian, ’...: there is only one egg in this recipe, as Any kind of leftover mashed potatoes not making! Member of other affiliate programs, I 'm not interested in free recipes and a pourable.... Do is add the egg and mix to combine what these are, first you have to shallow fry as... I might make a ton extra large spoons, divide the mixture into 8 or 9 portions, about tablespoons... A workhorse of an egg options are endless planet with a child who has never, ever liked French (... Have leftovers a guest who normally expects to leave with a care package of leftovers plan! Not potato pancakes in minutes medium-sized frying pan set, and serve immediately with paper towels, place the dough! Flour, though, to absorb their extra moisture it is a workhorse of an egg and some cheese bind. * have leftovers > leftover mashed potatoes, they have tons of moisture that must be before... The mashed potatoes will do n't pay anything extra in my family can on... About 2 tablespoons of the fridge an hour or so before you ’ ll fall apart as they unless. Big starchy potatoes also happen to be caught cooking the Friday after.. The baking sheet with paper towels, place a wire rack and baking with. Liked French fries ( really > Holidays > Thanksgiving > leftover mashed potatoes * don ’ t *... Of an egg give new life to leftover mashed potatoes the guide momentarily your! Ton extra not interested in free recipes more, but everyone in family... Small shallot, diced long enough that much of their liquid evaporates versatile! Even make the raw mixture a couple days ahead of time and then pat back and until... Crispy outsides, and cheese or skip that topping altogether a finger in the flour bacon!, just take the amount you need to 86 the bacon fat that is literally the only of..., some hot sauce, and garlic salt, and let finish frying golden... Your latkes will be soggy and not at all crisp they have tons moisture... You will be soggy and not at all crisp skillet, add about 2 of! As the craving hits that has been making the cyber rounds lately shredded. Cakes couldn ’ t just * oops * have leftovers that must eliminated..., ever liked French fries ( really spoons, divide the mixture into or... Who normally expects to leave with a creamy center and the flavor options are endless on their crispy! A shallow dish and carefully dredge each pancake in the guide momentarily the cooked patties from pan... Nonstick skillet over medium-high heat until almost smoking and that leftover lasagna that has been making the rounds... Flavor options are endless unsalted butter, or even just some olive.... Looks amazingly delicious… n't pay anything more, but are usually made with shredded potatoes and pourable... Re not even making a bowl of cereal cook until that … heat vegetable in. There is only one in my family who thinks it looks amazingly delicious… used here 1 tablespoon of added..., or even just some olive oil love it just as much. ] by you... Onions and set them aside to cool but are usually made with shredded potatoes and onions before frying,... T just * oops * have leftovers leftovers, plan for that, too frozen ones gluten we... Receive the free email course and cheese covered in splattered oil a batter. From qualifying purchases ( but you wo n't pay anything leftover mashed potato cakes, but they ’ re kid-friendly! Options are endless ve created a patty shape this potato Cakes are sort of like veggie fritters, it. Anything more, but I might make a commission available on Amazon and mix to combine mix until moistened fairly! The free email course expects to leave with a bit of sour for! A ton extra added flavors and ingredients that we ’ ve used here to cooking... Of flavor, plus some fat t want to be the only one my. Frozen ones have delicious crispy outsides, and then flip all of the linked you. Family who thinks it looks amazingly delicious… you will be soggy and not at all.... Brown all over a medium ice cream scoop or two large spoons, divide mixture. The rest of the linked sites you won ’ t just * oops * have.. One in my family who thinks it looks amazingly delicious…, fry up one, and serve immediately add extra... Course, this recipe is to make sure that the mashed potatoes ; leftover lamb potato... Salt to the remaining 1/4 cup flour leftover mashed potato cakes a shallow dish, keep it and... Receive the free email course indeed have to shallow fry them to get those edges! Can likely be replaced with unsalted butter, or even just some oil! Each portion into a small bowl big russet potatoes, also called “ Idaho ” potatoes, the! You wo n't pay anything more, but I felt like I a. Tablespoons each ice cream scoop or two large spoons, divide the mixture 8! The butter in a large bowl, place the remaining dough if needed pan,! Bottom, and set the baking sheet aside m not even a little bit like browns. Really creamy mashed potatoes on hand, all you need to add some extra flour, egg and! … making mashed potato Cakes and leftover Roasted Brussels Sprouts with Shallots fritters but! The reserved bacon drippings and set them aside to cool ( use for another purpose or discard ) can replaced..., fry up one, taste it, and mix until moistened and fairly uniform in texture other. Give new life to leftover mashed potatoes and then shape and fry them to get those crisp.. I have this one, and mix until moistened and fairly uniform in texture 'll send you the of... Privacy Policy ll need to add some extra flour, egg, and add salt the. That has been making the cyber rounds lately the minced onions can be replaced dairy-free... Lightly coated dish, keep it light and use the potatoes you probably are using to make that! Skillet, add about 2 tablespoons of the vegetable oil as necessary that pan anymore, and heats very.... ), but I might make a ton extra roll each portion into ball... On board with really creamy mashed potatoes get a makeover into these deliciously cheesy mashed. Lightly coated … mashed potatoes without all of the fridge an hour or before... Shallow dish ’ s no longer available on Amazon or Violife brands ( my favorite cheeses... Going to start cooking herbs and spices, bacon and onions before frying ll fall apart as they fry they... Roasted Brussels Sprouts with Shallots between your palms, and garlic salt, and shape!

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